The Fruity Recipe Collection
My signature best selling fruity recipes. For you the professional, hobbyist or weekend baker. Get professional, delicious results bursting full of fruity flavour.
Fruit can be hard to work with in a sponge. It can sink to the bottom and/or make your sponge soggy. “Nobody likes a soggy bottom”!
My tried and tested, easy to follow instructions, help combat any fruity mishaps and achieve great results time and time again.
No more worrying about if it’s good enough, plucking a recipe from google and hoping it turns out ok or trying to work out calculations for different sizes. With years of experience, research and refining, my fruity cake recipes are now available to you for the 1st time.
I’ve handpicked my top 3 fruity flavours. The most requested by my clients. Luxury and high-end is what my clients expect.
The recipes I have created for my cake business have to be delicious and perfect every time.
Make over your cake menu with three exquisite, luxurious, fruity flavours
"What can I say. All the cakes are delicious and I'm just staring at crumbs. They have all been devoured. The recordings in the facebook group helped so much and your passion to help, Hayley, is addictive!"
- GEMMA
01. BLUEBERRY & LEMON:
Quintessentially English, subtle Blueberry and citrus lemon a match made in heaven. A cake to take you through all seasons. The crowd pleaser and one you will be asked to create over and over again.
02. COCONUT, MANGO & LIME
A taste of the Caribbean in cake. Creamy coconut, zingy lime and sweet exotic mango. A combination to take your taste buds on a journey to a tropical island.
03. PEACH MELBA:
A nostalgic summer combination of flavours. Childhood memories of summers with bowls of vanilla ice cream and sweet, slightly fragrant peaches topped with the tart-sweetness of raspberry sauce. A delicious combination for a cake and one you will adore.
WHAT'S INCLUDED?
BUY THE COLLECTION | £40
- Each flavour includes the fillings and my recommendations for alternative flavour pairings
- Easy to follow printable PDF guides
- Including a table of ingredients and sizes from 5 inch - 14 inch round and 4 inch - 13 inch square
- Fillings include - preserves, compotes, curds, sauces and buttercreams.
- I’ve also added helpful hints and tips for each recipe.
- Bonus - My successful tips for baking the perfect cake!
- Bonus - You will also be able to join a private facebook group for this collection where you can share your bakes, and ask any questions and gain more insider tips.
HI, I'M HAYLEY!
My baking journey started way back when I was 12 making cakes with my Nan. I learnt the principles and science behind baking and over the years I’ve adapted and learnt and persevered. Having a good base knowledge and understanding of baking is key to success and I firmly believe this has helped me become successful.
All of my recipes have been made from my own experiences and my love of baking. Through trial and error and adapting to get them perfect.
I believe that decoration is secondary and the taste is no1. It's fundamental to any successful cake business and this part needs to be consistent, precise and above all else, you want clients, friends and family to be talking about how good it tastes long after the event.
I always say if there is love for what you do everything else happens naturally.
Sharing my fruity recipe collection with you I hope you enjoy and love as much I and my clients do.