The Reflex Rose
The Reflex Rose is rapidly gaining popularity for its dramatic, open-petal look that exudes elegance and sophistication. A favourite among brides and cake designers alike, this bold, beautiful bloom is now within your reach.
The Ultimate show stopper sugar flower
The Reflex Rose makes a statement on any cake, whether it’s a focal flower or part of a larger floral arrangement. Its signature curled-back petals create a full, open bloom that radiates luxury and style, perfect for weddings, celebrations, and high-end events.
In this step-by-step tutorial, you'll learn my proven techniques, designed to be easy to follow and beautifully broken down so you can pause and pick up right where you left off.
Master the art of the Reflex Rose with minimal tools and no unnecessary fuss.
Create an impactful, refined sugar flower with the confidence to replicate it time and again.
TURN HEADS WITH THIS LUXURIOUS BLOOM
- Understand the key methods to reflex sugar rose petals, achieving that iconic, voluminous look.
- Know how to wire buds and shape petals with precision for a natural and graceful flow.
- Learn the ideal drying techniques to maintain the open shape while keeping the flower sturdy and durable.
- Master the placement of petals for a full and dramatic effect, without the need for excessive wiring.
- Be ready to take all you have learnt and use the skills for your own artistic flair and transfer skills to other sugar flowers.
By the end of this course you will…
- A fully recorded tutorial to watch again and again
- Along side a PDF with full course materials
- You will get your own login to watch with lifetime access.
WHAT'S INCLUDED
For beginners: With a few essential tools and easy-to-follow instructions, you’ll be able to create stunning Reflex Roses without feeling overwhelmed. My step-by-step guidance ensures you’ll feel confident in no time.
For experienced designers: Elevate your floral designs with this sought-after bloom, perfect for impressing high-end clients and enhancing your portfolio with a fresh, modern touch.
WHO IS IT FOR?
"Packed with great information and a straight forward approach. Really loved Hayley's way of teaching. Can't wait to put this into practice. ."
- Georgenna Paton
PART OF THE SIENNA CAKE COURSE.
- Get lifetime access to all tutorials in one place, allowing you to master the art of cake design from start to finish.
- Learn exclusive tips and techniques that go beyond individual classes, giving you a complete skillset to wow clients.
- Enjoy the most cost-effective option by purchasing the full course, giving you access to everything at a lower price than buying individual classes.
Perfect for those wanting to elevate their craft and create cohesive, show-stopping cakes for high-end clients.
Whether you choose to focus on the Reflex Rose or explore the Sienna Cake Course in its entirety, you’ll be building the skills that make your designs stand out, with the full course being the most economical way to invest in your growth.
The Reflex Rose class is one part of the larger Sienna Cake Course, a comprehensive program designed to help you master both sugar flowers and cake design techniques. If you’re eager to expand your skills, you can explore the full Sienna Cake Course, which covers everything from intricate sugar flowers to the complete construction of high-end wedding cakes.
sienna cake course
A NOTE FROM HAYLEY
Creating the Reflex Rose has become a favorite technique of mine, as it allows for bold yet graceful designs that elevate any cake. After years of honing my skills, I love sharing my knowledge with passionate cake designers like you, so you can grow in your artistry.
Whether you’re just starting out or looking to refine your skills, I’m here to guide you step by step. Together, we’ll create something beautiful that your clients will absolutely adore. Let’s take your sugar flower skills to the next level with the Reflex Rose.
Join me in this exciting new class and watch your skills flourish. I can’t wait to see what you create!
Creating sugar flowers has been a huge passion of mine since I started creating cakes 13 years ago! Over the years I have refined my skillset and will continue to refine. My motto in life is never stop learning and it has kept me current and ahead and brings in constant bookings and new clients who love my passion and dedication.
Please note this is course is for personal use only -No materials from the videos or the PDF are to be shared or replicated AT ALL
This video and PDF is in English only.